TY  - BOOK
TI  - Frontiers in Food Science and Technology
SN  - 2674-1121
CY  - Switzerland
KW  -  Chemical technology
KW  -  Food processing and manufacture
KW  - Technology
UR  - https://doaj.org/toc/1f5f589c3a2f4d26a778c273eb866709
ER  -