TY  - BOOK
TI  - npj Science of Food
SN  - 2396-8370
CY  - United Kingdom
KW  -  Chemical technology
KW  -  Food processing and manufacture
KW  -  Home economics
KW  -  Nutrition. Foods and food supply | Technology
KW  - Technology
UR  - https://doaj.org/toc/2c76f3a9c47e4781a4e2abd7fa211221
ER  -