TY  - BOOK
TI  - Food Safety and Risk
SN  - 2731-9245
CY  - United Kingdom
KW  -  Chemical technology
KW  -  Food processing and manufacture | Technology
KW  -  Home economics
KW  -  Nutrition. Foods and food supply
KW  - Technology
UR  - https://doaj.org/toc/ace119a6afd444d098587ed0c60f183d
ER  -