TY  - BOOK
TI  - Fermentation
SN  - 2311-5637
CY  - Switzerland
KW  -  Chemical technology
KW  -  Fermentation industries. Beverages. Alcohol
KW  - Technology
UR  - https://doaj.org/toc/da107f3f4c814361944dcfed152b4961
ER  -