TY  - BOOK
TI  - Microbial Physiology
SN  - 2673-1673
CY  - Switzerland
KW  -  Biotechnology
KW  -  Chemical technology
KW  -  Microbiology | Technology
KW  - Science
UR  - https://doaj.org/toc/0e1a3540fb3b444e8f4952b3b3861d99
ER  -