TY  - BOOK
TI  - eFood
SN  - 2666-3066
CY  - Australia
KW  -  Chemical technology
KW  -  Food processing and manufacture | Medicine
KW  -  Public aspects of medicine
KW  -  Toxicology. Poisons
KW  - Technology
UR  - https://doaj.org/toc/b3a0cde064e048d78a98dfd904688680
ER  -