TY  - BOOK
TI  - Food Science of Animal Resources
SN  - 2636-0780
CY  - Korea, Republic of
KW  -  Animal culture
KW  -  Chemical technology
KW  -  Food processing and manufacture | Agriculture
KW  - Technology
UR  - https://doaj.org/toc/96e9eac20d554d75883157c1adef240f
ER  -