TY  - BOOK
TI  - Food Chemistry: X
SN  - 2590-1575
CY  - Netherlands
KW  -  Chemical technology
KW  -  Food processing and manufacture
KW  -  Home economics
KW  -  Nutrition. Foods and food supply | Technology
KW  - Technology
UR  - https://doaj.org/toc/68f06a4ba072431e86f4228016375086
ER  -