TY  - BOOK
TI  - Journal of Food Quality
SN  - 1745-4557
CY  - United Kingdom
KW  -  Home economics
KW  -  Nutrition. Foods and food supply
KW  - Technology
UR  - https://doaj.org/toc/ab0c1d065fbc4926ab67e134f37bb2ea
ER  -