TY  - BOOK
TI  - International Journal of Food Science
SN  - 2314-5765
CY  - United Kingdom
KW  -  Chemical technology
KW  -  Food processing and manufacture
KW  -  Home economics
KW  -  Nutrition. Foods and food supply | Technology
KW  - Technology
UR  - https://doaj.org/toc/47cfc1ac283543eda31830b01bd33c01
ER  -