TY  - BOOK
TI  - Current Research in Food Science
SN  - 2665-9271
CY  - Netherlands
KW  -  Chemical technology
KW  -  Food processing and manufacture
KW  -  Home economics
KW  -  Nutrition. Foods and food supply | Technology
KW  - Technology
UR  - https://doaj.org/toc/7b7083287bad43e78b057e35d73ff578
ER  -