TY  - BOOK
TI  - Journal of Nutrition & Intermediary Metabolism
SN  - 2352-3859
CY  - Netherlands
KW  -  Biochemistry
KW  -  Chemistry
KW  -  Home economics
KW  -  Nutrition. Foods and food supply | Science
KW  -  Organic chemistry
KW  - Technology
UR  - https://doaj.org/toc/2c69b6029b22404f8e985e9e6469d773
ER  -