TY  - BOOK
TI  - Italian Journal of Food Science
CY  - Italy
KW  -  Chemical technology
KW  -  Food processing and manufacture | Medicine
KW  -  Home economics
KW  -  Nutrition. Foods and food supply | Technology
KW  -  Public aspects of medicine | Science
KW  -  Science (General)
KW  - Technology
UR  - https://doaj.org/toc/acd4c500b5ba4e88a2398cb8f8f9e9dc
ER  -