TY  - BOOK
TI  - Journal of Food Protection
SN  - 1944-9097
CY  - United States
KW  -  Chemical technology
KW  -  Food processing and manufacture | Technology
KW  -  Home economics
KW  -  Nutrition. Foods and food supply
KW  - Technology
UR  - https://doaj.org/toc/b433a2f53d13408f88440ee4c6698575
ER  -