TY  - BOOK
TI  - International Journal of Food Properties
SN  - 1532-2386
CY  - United Kingdom
KW  -  Chemical technology
KW  -  Food processing and manufacture
KW  -  Home economics
KW  -  Nutrition. Foods and food supply | Technology
KW  - Technology
UR  - https://doaj.org/toc/edf961fbadd94dd0aebc4fc171f86aa8
ER  -