TY  - BOOK
TI  - Food Chemistry: Molecular Sciences
SN  - 2666-5662
CY  - United Kingdom
KW  -  Home economics
KW  -  Nutrition. Foods and food supply
KW  - Technology
UR  - https://doaj.org/toc/ebdeea7c11514deaa8a1332a5ab3375f
ER  -