TY  - BOOK
TI  - Meat and Muscle Biology
SN  - 2575-985X
CY  - United States
KW  -  Animal culture | Technology
KW  -  Home economics
KW  -  Nutrition. Foods and food supply
KW  - Agriculture
UR  - https://doaj.org/toc/f24b8a86e3fa4b2a9d83516ad5b41bc0
ER  -