TY  - BOOK
TI  - Journal of Food Quality and Hazards Control
SN  - 2345-6825
CY  - Iran, Islamic Republic of
KW  -  Chemical technology
KW  -  Food processing and manufacture
KW  - Technology
UR  - https://doaj.org/toc/0ede991f70854a98b92e4bd7231d4f63
ER  -