TY  - BOOK
TI  - Food Technology and Biotechnology
SN  - 1334-2606
CY  - Croatia
KW  -  Biotechnology | Technology
KW  -  Chemical technology
KW  -  Food processing and manufacture
KW  - Technology
UR  - https://doaj.org/toc/f9fc29475cfe451dac4e0cf59ae55d56
ER  -