TY  - BOOK
TI  - Food Innovation and Advances
SN  - 2836-774X
CY  - China
KW  -  Biotechnology
KW  -  Chemical technology
KW  -  Food processing and manufacture | Technology
KW  - Technology
UR  - https://doaj.org/toc/f9fc5ac0630b4137bcf6db75a8137812
ER  -