TY  - BOOK
TI  - Frontiers in Sustainable Food Systems
SN  - 2571-581X
CY  - Switzerland
KW  -  Chemical technology
KW  -  Food processing and manufacture
KW  -  Home economics
KW  -  Nutrition. Foods and food supply | Technology
KW  - Technology
UR  - https://doaj.org/toc/2816f8ab650a4e9e893b017f24e7ad9a
ER  -