Croatian Journal of Food Science and Technology 

 - Croatia  Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 
<br/><br/><label>ISSN: </label>1848-9923 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Chemical technology<br/> Food processing and manufacture<br/>Technology