TY  - BOOK
TI  - Journal of Excipients and Food Chemicals
SN  - 2150-2668
CY  - United States
KW  -  Chemical technology
KW  -  Food processing and manufacture
KW  - Technology
UR  - https://doaj.org/toc/8ef61b93fac04a9e838aa9940715882a
ER  -