TY  - BOOK
TI  - Clinical Nutrition Open Science
SN  - 2667-2685
CY  - United Kingdom
KW  -  Home economics
KW  -  Nutrition. Foods and food supply
KW  - Technology
UR  - https://doaj.org/toc/07a19a6e44ce498482abcf93bd6c4ac6
ER  -