Normal view MARC view ISBD view

Food Innovation and Advances

Food Innovation and Advances - China Maximum Academic Press

ISSN: 2836-774X

Subjects--Topical Terms:
Biotechnology
Chemical technology
Chemical technology
Food processing and manufacture | Technology
Technology

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)